Barbeque Shredded Chicken

Serves 3

Ingredients

3 chicken breasts

500g passata

5 tbsp worchester sauce

3 tbsp balsamic vinegar

3 tbsp splenda

1 tsp mustard powder
Ground sea salt

2 cloves garlic crushed

Method

1. Place the three chicken breasts in a slow cooker. Add all the remaining ingredients and mix well. 
2. Ensure the chicken is well coated and leaving to simmer on medium overnight.
3. In the morning shred the chicken using two forks, season to taste and leave on low until you are ready to serve. If possible stir occasionally.

I served the shredded chicken in a seeded thin with melted cheese, a massive side salad, corn on the cob and actifry chips- it was absolutely scrumptious! You could also serve it with vegetables such as green beans, peas or broccoli and rice and it would be equally as delicious. This dish would also be beautiful with beef or pork. 

Happy cooking!
                           Sally
                            xxx

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